Biscuit Caterpillar
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll (s) biscuit (s) (double biscuits)
- 200 ml cream
- 300 g whole milk couverture
- Sweets (rubber snails, M & M`s, sugar eyes, sugar pearls)
Print Recipe
Pin Recipe Instructions
- For the ganache, heat the cream. Remove the cream from the stove and melt the couverture in it. Let cool down and chill for 2 - 3 hours. Beat with the hand mixer.
- Carefully spread the ganache on the biscuits and put the biscuits together in a caterpillar shape. Spread the ganache on the last biscuit (the face) as smoothly and evenly as possible and decorate a face with the sweets.
- Make feelers and feet out of rubber snails and glue on with a little ganache.
- Chill until ready to serve.
- If necessary, decorate the plate with the remaining sweets.
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