Biscuit Dough

It would seem that these two types of test are completely different and contradict each other. But try making a shortbread dough according to my recipe and you will be amazed at the unexpected taste of your pastries.

Cook: 1 hour 20 mins

Servings: 3-4

Ingredients

Directions

Prepare all the ingredients you need. Eggs should be chilled for fluffy dough.
Beat eggs and sugar with a mixer at high speed until fluffy. This will take about 5-8 minutes, depending on the power of your mixer.
Add flour in a third of a glass, stir in it gently with a spoon, moving clockwise.
Stir in the softened and sliced butter. Stir well and knead into a soft, elastic dough.
The shortbread dough is ready. Wrap it in plastic wrap and refrigerate for 1 hour.

Bon appetit!

Also Like

Biscuit Dough Recipe

The most delicate base for cakes, light, airy – biscuit dough. The biscuit dough recipe is the most convenient for home cooking and is offered here. Ingredients Premium flour – 0.75 cups (120 g) Sugar – 1 glass Eggs – 6 pcs. Starch – 1 tbsp Directions Pre...

Cold Yeast Dough Biscuits

The perfect cold yeast dough biscuits recipe with a picture and simple step-by-step instructions. More...

Regina`s Biscuit Dough

The perfect regina`s biscuit dough recipe with a picture and simple step-by-step instructions. More...

Spiced Butter Dough Biscuits

The perfect spiced butter dough biscuits recipe with a picture and simple step-by-step instructions. More...

Biscuit Roll of Two Types of Dough

I was interested in the cooking method. Two types of dough and a cream are prepared – a biscuit is obtained, which tastes like a delicate soufflé! Fantastic! I have not eaten anything like this before, I fell in love with this recipe! Ingredients For the ...

Biscuit Toll of Two Types of Dough

I was interested in the cooking method. Two types of dough and cream are prepared – a biscuit is obtained, which tastes like a delicate soufflé! Fantastic! I have not eaten anything like this before, I fell in love with this recipe! Ingredients For the te...

Strawberry Biscuits from Curd Dough

Strawberries and cottage cheese! Already by these ingredients it is not difficult to guess how delicious the baked goods are! Quite a hassle-free cookie recipe for the berry season! Cook: 1 hours 20 mins Serving: 4 Ingridients Wheat flour – 140 grams Cott...

Lemon Chopped Dough Biscuits with Jam and Nuts

These lemon apricot jam biscuits are made from “mock” puff pastry. The layered texture of the cookie is achieved by sprinkling the shortbread dough with flour several times and folding it into an envelope. Cookies are formed in the form of mini-rolls – th...

Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits

The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...

Pizza Dough, Without Pre-dough

The perfect pizza dough, without pre-dough recipe with a picture and simple step-by-step instructions. More...

Chiffon Biscuit

The peculiarity of this recipe is that it always works. The ingredients are very easy to count for any amount of biscuit dough. This biscuit can be served with tea or used for cakes. A fluffy biscuit has a light juicy texture and delicate taste. Ingredien...

Chiffon Biscuit

I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. The sponge cake can be served with tea, as an independent dessert, or used for cakes. Ingredients Flour – 100 g Yolks – 2 pcs. Egg whites – 3 pcs. Sugar – 100 g (75 g + 2...

Chiffon Biscuit

Recipe for a simple biscuit prepared with the addition of butter. Ingredients Egg whites – 4 pcs. Yolks – 2 pcs. Sugar – 80 g Powdered sugar – 25 g Flour – 130 g Milk – 90 g Odorless vegetable oil – 65 g Baking powder – 1.5 teaspoon Salt – on the tip of [...

Chocolate Biscuit

This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...

Chocolate Biscuits

The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...

Cider Biscuit

The perfect cider biscuit recipe with a picture and simple step-by-step instructions. More...

Classic Biscuit

Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...

Classic Biscuit

Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...