Black Bottom Cupcakes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 5 g bakin soda
- 20 g cocoa powder, unsweetened
- 3 g salt
- 225 grams sugar
- 80 ml vegetable oil
- 240 ml water
- 15 ml vinegar
- 5 g vanilla powder
- 230 g cream cheese
- 1 egg (s)
- 60 g suar
- 1 pinch (s) salt
- 200 g confectionery (chocolate chips)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C and line a muffin tin with paper liners.
- Mix the flour, baking soda, cocoa powder and salt together.
- In a large bowl, mix 225 g sugar with the oil and water. Add vinegar and vanilla powder. Then mix with the flour mixture until everything combines well. First put aside.
- Mix the cream cheese with the egg, 60 g sugar and salt in a medium-sized bowl. And finally stir in the chocolate chips.
- Fill the muffin pan 1/3 with the chocolate batter and then place a heaping teaspoon of the cream cheese mixture in the middle.
- Bake the muffins for about 20 minutes (make sure they don`t get too hard!). Let cool down well.
- Sufficient for 24 pieces.
- Note: The muffins taste much better the next day.
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