Black Johanna La Sieglinde Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 kg currants, black
  • 1 liter water
  • 1 kg sugar
  • 1 bottle schnapps, (double grain)
Black Johanna La Sieglinde Liqueur
Black Johanna La Sieglinde Liqueur

Instructions

  1. Clean and wash currants. Pour into a large saucepan and add the water, bring everything to a boil. Put this mass through the brisk Lotte or through a hair sieve so that the kernels are removed.
  2. Mix the resulting juice with the sugar and add the bottle of Doppelkorn. Bottling everything.
  3. Makes about 6 bottles. Store in a cool place and enjoy.

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