Black Mush
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 ml milk
- 75 g spelled flour, (spelled puree flour)
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil and then stir in the flour. Let the whole thing simmer over a low flame for about 15 minutes.
- Now the porridge can be varied to your heart`s content.
- Tip:
- We like to eat it with apples, raisins and almond sticks and a little cinnamon sugar on top.
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