Black Radish Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large onion (s)
  • 2 cloves garlic)
  • 300 g potato (s)
  • 2 tablespoons oil
  • 125 ml white wine
  • 1 liter vegetable broth
  • 200 ml cream
  • 1 ½ radish (s), black
  • salt and pepper
  • some chives, in rolls
Black Radish Soup
Black Radish Soup

Instructions

  1. Chop the onion and garlic. Peel and dice the potatoes.
  2. Sweat the onion and garlic in the oil. Add the potatoes and fry briefly. Deglaze with white wine and let it boil down a little. Add the stock and simmer for about 15 minutes. Salt and pepper.
  3. Peel the radish and cut into fine slices. Put a few slices aside and add the rest to the soup and simmer for another 10 minutes. Puree the whole thing. Add the cream and bring to the boil. Season to taste with salt and pepper.
  4. Add the remaining radish to the soup and serve sprinkled with the chives.

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