Black Radish – Blood Orange – Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 radish (s), black, grated
- 2 oranges, (blood oranges), filleted
- 2 tablespoon oil, (sunflower oil)
- 0.5 ½ lemon (s), add the juice
- salt
- Pepper White
- 1 handful walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Peel and fillet the blood oranges, collecting the juice. Peel and coarsely grate the radish. Mix the fillets, juice, radish, lemon juice, oil, salt and pepper together.
- Let it sit in the fridge for a couple of hours.
- Serve with chopped nuts.
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