by Editorial Staff
Prep Time | 45 mins |
Cook Time | 10 mins |
Total Time | 55 mins |
Course | Salad |
Cuisine | European |
Servings (Default: 4) |
Beetroot – Potato – Carpaccio with Fried Fish Fillet
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Fried small fish, such as smelt, are a convenient snack, a simple and tasty fish dish. Ingredients Smelt fish (small lake smelt) – 230 g Salted flour – 30 g Olive oil – 60 g Sunflower oil – 60 g For salsa: Shallots (finely chopped) – 1 pc. Garlic (finely ...
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Fried fish with a crispy crust, what could be simpler and tastier? Serve the fried fish with boiled potatoes, cucumbers, or tomatoes. Cook: 20 minutes Servings: 1 Ingredients Pike perch fillet – 100 g or cod fillet – 100 g or sea fillet perch – 100 g Vege...
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