Blitz Ragout with Chicken Breast

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chicken breasts, already cooked
  • 30 g butter
  • 1 small Can (s) mushrooms (58 g)
  • 1 small can corn (85 g)
  • 1 small Can (s) kidney beans (225 g)
  • 125 ml chicken broth
  • 200 g crème fraîche
  • Worcester Sauce
  • Garlic
  • parsley
  • chives
  • salt
  • chili
  • Tabasco
Blitz Ragout with Chicken Breast
Blitz Ragout with Chicken Breast

Instructions

  1. Cut the chicken into cubes.
  2. Heat the fat in the saucepan and add the meat with the mushrooms, vegetable water, drained corn and kidney beans. Pour in the broth. Heat briefly, then round off with crème fraîche, spices and herbs as required.

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