Blueberry Mousse with Amarettini
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g blueberries
- 500 ml Skyr
- 0.5 ½ lime (s)
- 2 teaspoons, heaped with powdered sugar
- 20 g instant elatin
- 8 mint leaves (chocolate mint)
- Amarettini
Print Recipe
Pin Recipe Instructions
- Wash the blueberries, put some nice fruits aside for decoration. Coarsely chop the mint leaves.
- Put the berries and mint together with the skyr in a blender jar and mix, season with powdered sugar and the juice of half a lime. Then stir in the instant gelatine.
- Place crumbled amarettini in dessert glasses, pour the mousse on top, cover and place in the refrigerator overnight. Decorate the next day with amarettini and blueberries.
- The recipe is suitable for WW.
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