Blueberry – Yoghurt – Gugelhupf
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 1 packet vanilla sugar
- 300 grams flour
- 1 packet baking powder
- 5 egg (s)
- 250 g blueberries, (also frozen)
- 250 ml natural yogurt 3.5%
- some aroma, (liquid vanilla aroma)
For decoration:
- Cake icing, (white chocolate icing)
- blueberries
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sifted sugar, vanilla sugar and vanilla flavor until frothy. Gradually stir in the egg yolks. Mix flour with baking powder, sieve and stir into the yolk mixture, stir in yogurt. Beat egg whites into snow and fold in. Dust the blueberries with flour and stir into the dough.
- Grease and flour the Gugelhupfform, pour in the batter. Preheat the oven to 175 ° C and bake the Gugelhupf for about 60 minutes.
- Let the Gugelhupf cool down and decorate with white chocolate glaze and blueberries as desired.
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