Blueberry – Yogurt – Crumble
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 70 grams flour
- 70 g suar, possibly brown
- 70 g butter
- 50 g macadamia nuts or walnuts, round
- 500 g natural yourt
- 200 g blueberries, fresh
- possibly cinnamon
Print Recipe
Pin Recipe Instructions
- Knead the flour, sugar, nuts and butter with your hands to create a crumble mixture. Mix in a little cinnamon to taste. Bake on a baking sheet at 180 ° C for approx. 10-15 minutes until golden brown.
- Let cool slightly and fill glasses with it 2 - 3 cm high. Spread a layer of yogurt on top, then washed blueberries. Then again crumb mass, yoghurt and blueberries.
- Looks professional and is easy to use, also good for buffet preparation.
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