Bohemian Cherry Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g butter
- 170 g powdered suar
- 1 point vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 200 g flour
- 1 pinch baking powder
- 0.5 ½ lemon (s), the zest, grated
- 2 Table spoons milk
- 1 kg cherry (s) or sour cherries, pitted
- 40 g powdered suar
- 40 g almond (s), chopped
- Butter and crumbs for the mold.
Print Recipe
Pin Recipe Instructions
- Beat the butter until it is foamy. Gradually stir in the sugar, vanilla sugar, lemon zest, salt and whole eggs until the sugar has dissolved.
- Sift the flour with a very little baking powder at the same time as the milk and fold into the output. Pour the dough into a buttered cake tin (26 cm diameter) sprinkled with breadcrumbs and cover with the pitted cherries.
- Bake in the middle rack at 160 ° for 30 minutes. Then sprinkle with the sugar and the peeled and chopped almonds. Bake for another 10-15 minutes. Let cool slightly in the mold.
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