Bohemian Cucumber Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cucumber (s)
- 200 g sour cream
- 1 clove garlic
- 3 tablespoon apple cider vinegar
- 1 tablespoon water
- 1 pinch (s) salt and pepper
- 1 teaspoon mustard
- 1 teaspoon sugar
- Paprika powder
- dill
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, core with a tablespoon and finely slice, put in a bowl and lightly salt. Let it steep for 20 minutes. Squeeze out and pour away the cucumber water.
- Mix all ingredients in a bowl and add to the cucumber and mix. Season to taste with salt and pepper
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