Bohemian Potato Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s)
- 200 g veetables (root veetables), (carrots, parsley root, celery)
- 0.5 ½ onion (s)
- 80 g mararine
- 2 tablespoon flour
- ml 1,250 water
- 1 handful mushrooms (dried wild mushrooms)
- 2 cloves garlic, chopped
- salt
- 1 teaspoon paprika powder, noble sweet
- 2 tablespoon marjoram
- Parsley, chopped to sprinkle
Print Recipe
Pin Recipe Instructions
- Soak the mushrooms in a little warm water. (Do not throw away the water but take it with you to the cooking water)
- Peel the potatoes and cut into cubes. Clean the root vegetables and onions and chop them into small pieces.
- Heat the margarine and stir in the flour, a lot !!!! stir, otherwise it will burn !!
- Then the water very slowly and under CONSTANT !!!!! Add stirring (otherwise lumps will form).
- Now the potatoes, the vegetables, the mushrooms and the spices (except the parsley) in the pot and cook everything for about 15 minutes.
- Sprinkle with the parsley and serve.
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