Bolognese Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 tablespoon Bolognese sauce, rest
- 1 onion (s)
- 2 mushrooms, brown
- 5 date tomato (s)
- 2 tablespoon extra virgin olive oil
- 200 ml beef broth
- 2 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Peel the onion. Clean the mushrooms and remove the stem from the tomatoes. Cut everything into small cubes.
- Heat the oil in a pan. Fry all cubes in it, deglaze with the stock and stir in the sour cream. Now add everything to the rest of the Bolognese and simmer for about 10 minutes.
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