Bolognese with Mushrooms
by Editorial Staff
We are preparing simply a gorgeous version of pasta for the whole family – bolognese with mushrooms. Such hearty pasta can be safely served for lunch, believe me, relatives will be delighted. In addition to mushrooms, we will take minced meat and stew.
Cook: 50 mins
Servings: 3
Ingredients
- Spaghetti – 150 Grams
- Stew – 150 Grams
- Minced meat – 130 Gram
- Bow – 70 Gram
- Champignons – 150 Grams
- Tomato Sauce – 300 Milliliters
- Vegetable oil – 3 tbsp
- Salt – To taste
- Pepper – To taste
- Dried Tomatoes – To taste
- Dried Garlic – To taste
Directions
- Prepare your ingredients.
- Peel the onion and rinse, cut into small cubes. Rinse and dry the champignons, cut into plates.
- Pour a little vegetable oil into the pan, add mushrooms and onions, fry for 2-3 minutes, stirring occasionally. Then add the stew and minced meat to the pan.
- Fry all ingredients, stirring occasionally, for 8-10 minutes over low heat. Smash the minced meat all the time with a spatula.
- Add the tomato sauce, all the spices to the pan.
-
Simmer the sauce, covered, for 30 minutes over low heat. Remove a sample at the end of cooking.
- Boil the spaghetti until tender for 6 minutes in salted water. Drain the water over the spaghetti and add the sauce. Stir and serve the pasta to the table.
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