Borani – Spinach Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg fresh spinach
- 1 kg yogurt 3.5%
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the spinach and then cook until it collapses, drain and let cool. Then divide the spinach into 2 equal portions. Remove 500 g yoghurt and stir until creamy, season with salt and pepper. Cut a portion of spinach into small pieces and fold into the yoghurt cream. If necessary, chill a little longer. Borani is done!
- A few days later you can make another serving with the remaining spinach and yogurt.
- Tastes really good and is quick to make. Can be eaten well with any main course.
- My grandma still pounded the spinach, then it is even finer, but at the same time it is more complex.
- P.S .: A 1 kg pot of yoghurt is good and cheap in Arab or Turkish grocery stores.
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