Borscht with Garlic Dressing
by Editorial Staff
Red borscht without cabbage is cooked in broth from the tongue. Garlic dressing complements the flavor perfectly.
Ingredients
- Pork tongue – 1 pc.
- Water – 2 l
- Salt – 1-2 teaspoon
- Carrots – 2 pcs. (200 g)
- Onions – 2 pcs. (200 g)
- Beets – 1-2 pcs. (300-350 g)
- Potatoes – 4-5 pcs. (300-400 g)
- Vegetable oil – 2 tbsp
- Garlic – 3-4 cloves
- Parsley – 5-6 branches
Directions
- Wash tongue. Cover with water, bring to a boil. Remove noise, salt. Cook with a low boil for 2-3 hours (until soft). Then remove the tongue and clean it.
- Peel the onion and cut it into squares. Peel the carrots, wash and chop finely.
- Heat vegetable oil in a frying pan. Fry the onions and carrots over medium heat, stirring occasionally, until soft (10 minutes).
- Peel, wash, and chop the beets.
- Put onions, carrots, and beets in the broth. Cook for 10 minutes.
- Peel, wash, and chop the potatoes. Put in the soup. Cook the borscht for 15 minutes with a low boil.
- Peel and chop the garlic. Chop the parsley. Crush the garlic through a garlic press. Put in a mortar. Grind the parsley and garlic in a mortar.
- Cut the tongue into cubes. Pour borscht into each plate. Arrange the pieces of tongue and garlic dressing.
- Garlic borsch can be served. Bon Appetit!
Also Like
Borsch dressing makes borscht preparation easier and faster. Boil broth, boil potatoes, and add dressing! Ingredients (Shown is net weight) Tomatoes – 1 kg Onions – 1 kg Carrots – 2 kg Cabbage – 1 kg Beets – 1 kg Salt – 2.5 tablespoons Sugar – 1/2 cup Veg...
Pampushki with Garlic (for Borscht)
Amazingly tasty and tender donuts with garlic, to borscht. The pampushki are lush, fragrant, with a ruddy crust and a very airy crumb. Ingredients For the test: Flour – about 900-1000 g Warm water – 500 ml Fresh yeast – 30 g Vegetable oil – 50 ml Sugar – ...
The perfect garlic dressing recipe with a picture and simple step-by-step instructions. More...
Pampushki with Herbs and Garlic, to Borscht
Fragrant pampushki with herbs and garlic go well with borscht and any other first dish. This is delicious! Ingredients For the dough: Flour – 400 g Milk – 300 ml + for greasing donuts Dry yeast – 10 g Sugar – 2 teaspoon Salt – a pinch Refined sunflower oi...
The perfect creamy garlic dressing recipe with a picture and simple step-by-step instructions. More...
The perfect currant and garlic dressing recipe with a picture and simple step-by-step instructions. More...
The perfect wild garlic dressing recipe with a picture and simple step-by-step instructions. More...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Borscht with Chicken Meatballs, Bell Pepper, and Garlic
Usually, borscht is prepared on the basis of fatty meat. But sometimes you want to make this first course lighter. Today we are preparing borscht with chicken meatballs. It turns out no less tasty! A wide variety of vegetables, fragrantly spiced meatballs...
The perfect garlic sour cream dressing recipe with a picture and simple step-by-step instructions. More...
Herbal – Garlic – Mustard Dressing
The perfect herbal – garlic – mustard dressing recipe with a picture and simple step-by-step instructions. More...
Honey – Mustard – Garlic – Dressing
The perfect honey – mustard – garlic – dressing recipe with a picture and simple step-by-step instructions. More...
The perfect light garlic salad dressing recipe with a picture and simple step-by-step instructions. More...
Yogurt – Garlic – Salad Dressing
The perfect yogurt – garlic – salad dressing recipe with a picture and simple step-by-step instructions. More...
Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...
The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...
I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...
Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...
Comments for "Borscht with Garlic Dressing"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|