Botos Bifteki with Greek Tomato Rice

Summary

Ingredients

For the Bifteki:

• 500 g round beef
• 1 egg (s)
• 1 medium onion (s), finely chopped
• 3 cloves garlic, pressed
• 2 tablespoon gyros spice
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon paprika powder, hot pink
• 2 tablespoons extra virgin olive oil
• pepper
• 1 tablespoon Maggi
• 1 slice / n toast bread
• 100 g sheep cheese

For the rice:

• 500 g rice
• 1 onion (s), chopped
• 3 cloves garlic
• 2 tablespoon tomato paste
• 500 ml tomato (s), passed
• 1 teaspoon sugar
• salt and pepper
• 4 teaspoons gyros spice
• 8 teaspoons vegetable stock, instant

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Instructions

1. Mix all the ingredients for the Bifteki in a container and let it steep.
2. For the rice, sauté the onions and garlic in a saucepan with olive oil. Stir in tomato paste. Add the tomatoes and sugar and let simmer for 10 minutes. Add the spices. Cook the rice in about 2 liters of vegetable stock. Then mix the rice with the tomato sauce.
3. Shape the minced meat mixture into minced steaks and fry in a pan with olive oil. Serve with the tomato rice.