Bottomless Cheese Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g butter or mararine
- 250 grams sugar
- 4 egg (s)
- 2 packs pudding powder, vanilla
- 1 kg quark
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Add eggs and pudding powder and stir. At the end stir in the quark well. Put the dough (it`s pretty runny) in a well-greased springform pan (28 or 26cm). Bake at 170 ° C (fan oven) for about 1 hour. Let cool in the mold.
- It is better to check once more whether the cake is already good (stick test) so that it does not get too dark.
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