Bottomless Cheesecake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g mararine
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 6 medium egg (s)
  • 1 kg low-fat quark
  • 1 tablespoon lemon juice
  • 100 g flour
  • 1 teaspoon Baking powder
  • Fat for the shape
Bottomless Cheesecake
Bottomless Cheesecake

Instructions

  1. Put margarine, sugar, vanilla sugar and eggs in a bowl and mix well with a hand mixer. Add low-fat quark, flour mixed with baking powder and lemon juice and stir well. Put everything in a greased springform pan.
  2. Bake in the preheated oven at 170 ° C top / bottom heat on the middle rack for about 60 minutes. Make a chopstick test.
  3. If the cake gets too dark, please cover with aluminum foil in good time.

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