Boudin with Boiled Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g black puddin without bacon (Boudin noir)
- 1 vegetable onion (s)
- 500 g potato (s)
- salt and pepper
- marjoram
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Peel the vegetable onion and cut into small cubes. Fry in the oil and steam until soft.
- During this time, cook the boiled potatoes.
- When the onion is soft, add the Boudin noir and fry briefly. Season everything with the spices and pour onto the potatoes.
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