Braised Turkey with Apples and Onions
by Editorial Staff
Turkey with apples and onions according to this recipe is very simple to cook. And you will get a healthy dish with a bright taste because all the products in it are ideally combined and complement each other.
Ingredients
- Turkey fillet – 300 g
- Bulb onions – 1 pc.
- Apple – 1 pc.
- Soy sauce – 1 tbsp
- Olive oil – 2 tbsp
- Sunflower oil (for frying) – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare products.
- In a convenient container, mix the olive oil and soy sauce.
- Cut the turkey fillet into small strips.
- Transfer the fillet to the marinade bowl. We mix.
- Wash apple, cut into cubes.
- Peel the onion, wash it, cut it into thin rings.
- Pour vegetable oil into a preheated frying pan and fry the onion until golden brown.
- Add the turkey to the onion along with the marinade. Fry the meat with onions over high heat for several minutes, stirring occasionally.
- We turn down the fire. Put the sliced apple into the pan. Salt, pepper, mix.
- Cover the pan with a lid and simmer the turkey with apples and onions for 7-10 minutes.
- Stewed turkey with apples and onions is ready.
Enjoy your meal.
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