Bratwurst Cake À La Urmel

Summary

Ingredients

• 250 g flour
• salt
• 125 g butter, cold
• 4 egg (s)
• 1 bunch chives
• 150 g crème fraîche
• 4 tablespoon mustard, coarser
• 400 g sausae, not scalded
• Ground caraway
• Fat to roll out and grease

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Instructions

1. Mix the flour, salt and caraway seeds. Add the butter in flakes and 2 eggs and knead with the dough hook of a mixer. Then work it into a smooth dough with your hands, wrap the dough in foil and place in the refrigerator for 30 minutes.
2. Preheat the oven to 200 ° C.
3. Grease the springform pan (26 cm).
4. For the topping, wash the chives and cut into rolls, stir together the crème fraîche, mustard and 2 eggs, fold in the chives.
5. Roll out the dough on a floured work surface so that it fits into the springform pan, pull up the edge of the dough and prick the base several times with a fork.
6. Cut the sausages into approx. 2 cm wide slices and place them upright, close together on the dough. Distribute the icing evenly over it.
7. Bake in the oven for about 40 minutes until golden brown.