Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 baguette (s) (baguette rolls), 175 g each
- 5 egg (s)
- 500 g yourt, vanilla
- 1 point vanilla sugar
- 1 can / s apricot (s), 475 g
- 0.5 ½ point poppy seeds, 125 g
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Cut the rolls into cubes. Whisk eggs, yogurt and vanilla sugar together. Drain the apricots on a sieve and cut in half. Mix the bread cubes, apricots and half of the egg-yogurt mixture and place in an ovenproof dish. Spread the poppy seed paste on top with a teaspoon as a flake. Pour the rest of the egg and yogurt mixture over the top. Bake in a preheated oven at 175 ° C for about 30 minutes. Serve lukewarm, sprinkle with powdered sugar shortly beforehand.
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