Bread with Green Tea and Kefir
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 bags tea, green
- 500 ml water
- 500 g rye flour, round
- 500 g wheat flour, 812
- 250 ml kefir
- 4 teaspoons salt
- 12 g dry yeast
Print Recipe
Pin Recipe Instructions
- Boil the tea and let it steep for 10 minutes.
- Knead all ingredients, including the slightly cooled tea, to a homogeneous mass.
- Let the dough rise for 2 hours.
- Then knead the dough again and pour into 2 bread molds.
- Let rise in the oven at 50 degrees for 30 minutes.
- Then bake the bread to 190 degrees and put a cup of hot water in the oven.
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