Spelled Kefir Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g spelled flour
- 250 g rye flour, type 1150
- 250 g wheat flour, type 550
- 3 packs dry yeast
- 35 g salt
- 1 teaspoon sugar
- 700 ml kefir
- 150 ml water
- 80 g flaxseed
- 80 g sesame seeds
- 40 g sunflower seeds
Print Recipe
Pin Recipe Instructions
- Heat the kefir and water in the microwave for one minute at 800 watts. Mix the flour, grains, yeast, salt and sugar with a spoon, then add the kefir water and knead everything in the food processor for 10 minutes.
- Let rise until the volume has doubled. Then shape 2 balls and place in 2 proofing baskets. Let rise for another 45 minutes and then turn out onto a baking sheet. Bake at 200 ° C top / bottom heat for 45 minutes. To start, pour half a cup of water on the bottom of the oven and steam.
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