Breakfast Eggs with Difference
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 egg (s), size M
- 150 ml milk or cream
- 6 slices Black Forest ham or other ham
- salt and pepper
- nutmeg
- 1 bunch chives, cut into small pieces
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 190 ° C top / bottom heat.
- Mix the eggs with the milk, spices and chives. Grease 6 muffin cases, place a slice of ham in each and pour in the egg mixture.
- Bake the muffins in the oven for about 20 minutes.
- We love scrambled eggs with bacon for breakfast on Sundays and each time you have a plate full of crumbled eggs. It has to be nicer too, I thought to myself. Therefore here the compressed version. The nice thing: it takes longer in the oven, but you have time to set the table nicely or just snuggle up in bed for a few minutes, as you don`t have to move.
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