Breton Cake with Prunes and Tea
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams sugar
- 165 g flour (wheat flour or buckwheat flour)
- 4 egg (s)
- 1 pinch (s) salt
- 0.25 liter ¼ milk
- 200 g prunes
- 1 liter tea, stronger
- 1 small Glass rum, a liqueur glass
- 100 g raisins
Print Recipe
Pin Recipe Instructions
- Boil 1 l strong tea (e.g. East Frisian mixture). Soak the prunes together with the raisins in hot tea for 12 hours.
- Mix the eggs with the sugar, gradually add the flour and stir in the salt, rum and milk. Spread the prunes and raisins in a large, flat cake tin and pour the batter mixture over them.
- Bake in the oven preheated to 200 ° C for about an hour until the cake is nicely browned. Serve chilled - or pour over the cake while it is still warm - as you wish!
- Tip 1: If you like, you can also add some cinnamon and / or ginger!
- Tip 2: Instead of black tea, rooibos tea can also be used.
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