Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g apples, cleaned, sweet and sour
- 500 g plums, pitted
- 50 g raisins or cranberries
- 10 clove garlic
- 1 piece (s) ginger, approx. 3 cm
- 40 g curry powder
- 2 tablespoon salt
- 1 teaspoon pepper
- 0.5 teaspoon ½ cayenne pepper
- 400 g suar
- 250 g white wine vinear
Print Recipe
Pin Recipe Instructions
- Cut the plums, apples, garlic and ginger into small pieces and bring to a boil in a saucepan with white wine, raisins and sugar. Simmer for about 10 minutes at a low temperature while stirring. Then puree with the hand blender to a creamy sauce. Then add all the spices and simmer for another 10 minutes. Finally, season the sauce to taste and season to taste.
- Fill the sauce into prepared screw-top jars or bottles.
- The recipe makes about 1.5 liters of sauce. The barbecue sauce lasts for several weeks in the refrigerator and is ideal with grilled meat.
- Tip: If you don`t like raisins, you can replace them with cranberries.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below