by Editorial Staff
Prep Time | 2 hrs 30 mins |
Cook Time | 2 hrs 10 mins |
Total Time | 2 hrs 4 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 25) |
The perfect plate brine recipe with a picture and simple step-by-step instructions. More...
If you prefer a nice piece of juicy meat on your store-bought sausage sandwich, then you should definitely cook the pork in brine! Juicy, aromatic and delicious! Cook: 3 hours 30 mins Servings: 4 Ingredients Pork, pulp (loin without bone or other part) – ...
Chicken and Cheese Brine Sandwiches
Tortilla, called “Mexican bread,” is made from cornmeal in Mexico. For over 3000 years, the recipe for tortilla has not changed. They served the Mexicans with a plate and a spoon. Tortilla is now popular all over the world. Tortilla, which is made from wh...
A delicious snack for borscht or an alternative to canapés, or maybe just a homemade delicacy – corned beef from pork at home. Cooking it is as simple and fast as possible. Cook: 5 days 13 hour Servings: 20 Ingredients Pork Sponder – 3 Kilograms Salt – 20...
Finnish Salad “Rosoli (Brine)” with Herring
Finnish salad “Rosoli (Rassole)” is very similar to our herring under a fur coat, only it is not prepared in layers. Our favorite vegetables and herring are cut into cubes and seasoned with mayonnaise. I really like this version of the salad for its simpl...
The perfect meat loaf – sliced meat recipe with a picture and simple step-by-step instructions. More...
Classic “Meat Loaf” (Meat Casserole)
Overseas “meatloaf” or “meatloaf”, and in our opinion – meat casserole, is made from minced meat. Any additives (mushrooms, vegetables, cheese, dried fruits, etc.) can be mixed with minced meat. In this recipe, I will show you how to make the classic Meat...
I have not bought ready-made minced meat in the store for a long time, because making it yourself is not difficult. I suggest you follow my cooking advice and tell you how to cook minced meat. Cook: 20 mins Servings: 10 Ingredients Beef – 1 Kilogram Direc...
The perfect chunks of meat recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber meat recipe with a picture and simple step-by-step instructions. More...
The perfect curried meat recipe with a picture and simple step-by-step instructions. More...
The perfect curry meat recipe with a picture and simple step-by-step instructions. More...
The perfect dried meat recipe with a picture and simple step-by-step instructions. More...
The perfect fire meat recipe with a picture and simple step-by-step instructions. More...
I present to your attention a popular dish of Russian cuisine, which, as they say, was invented by the French chef Urbain Dubois, especially for Count Alexei Orlov. Initially, the dish was called “Veal in Orlov style”, but later the recipe was simplified ...
Belyashi according to this recipe remain juicy and fluffy even the next day! Ingredients For the dough: Wheat flour – 480 g (3 cups) Dry fast-acting yeast – 7 g Sugar – 1 tbsp Salt – 1 teaspoon Water – 300 ml Vegetable oil – 50 ml + for working with dough...
The perfect boiled meat recipe with a picture and simple step-by-step instructions. More...
The perfect brisket meat recipe with a picture and simple step-by-step instructions. More...
The perfect ceylon meat recipe with a picture and simple step-by-step instructions. More...
Chebureki is a traditional dish of many nations, which is fried crescent-shaped cakes with meat filling. Pork cheeks are so juicy and tasty that for my husband they have become the best beer snack. Ingredients For the dough: Wheat flour – 250 grams Boiled...
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