Finnish salad "Rosoli (Rassole)" is very similar to our herring under a fur coat, only it is not prepared in layers. Our favorite vegetables and herring are cut into cubes and seasoned with mayonnaise. I really like this version of the salad for its simplicity of preparation.
Summary
| Total Time | 15 mins |
| Course | Side Dishes |
| Cuisine | World |
| Servings (Default: 6) |
Ingredients
Ingredients- Beets - 200 g
- Potatoes - 200 g
- Eggs - 3 pcs.
- Carrots - 100 g
- Red onion - 50 g
- Pickled cucumbers - 100 g
- Sour apple - 1 pc. (mine is about 200 g) (optional)
- Salt
- Salted herring - 200-250 g
- Mayonnaise - about 100 g
Print Recipe
Pin Recipe Instructions
- Boil beets , potatoes, eggs and carrots until tender. Everything is cooked one at a time, because the cooking time is different.
Cool and peel boiled vegetables and eggs.
Boil beets , potatoes, eggs and carrots until tender - Chop the red onion finely and cover with cold water, leave to release the bitterness.
- Cut the eggs into small cubes (I did this with a special device).
- Cut the carrots into small cubes too.
- The potatoes can be cut into larger cubes.
- Cut the beets into cubes proportional to the potato slices.
- Cut the pickled cucumbers into small cubes.
- Place vegetables and eggs in a bowl. Add the diced herring there.
- The last thing to do is peel and dice the apple (if using).
- Add the apple to the Finnish salad "Brine (Rosoli)" with vegetables and herring. Season the brine with mayonnaise and mix well.
Add the apple to the Finnish salad - Finnish salad "Rosoli (Brine)" with herring is ready.
Bon Appetit!
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