by Editorial Staff
Prep Time | 10 mins |
Cook Time | 30 mins |
Total Time | 1 hr 10 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 2) |
Soft, airy dough soaked in syrup. Cinnamon brioche served warm with a creamy vanilla sauce. Ingredients Flour – 0.5 kg Water – 100 ml Soft butter – 200 g Eggs – 4 pcs. Yeast – 20 g Salt – 15 g White sugar – 100 g Cane sugar – 200 g Ground cinnamon – to […...
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