Brioche Pudding with Chocolate and Nuts
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr |
| Total Time | 2 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 240 g brioche
- 300 ml sweet cream
- 180 g dark chocolate
- 160 g butter
- 5 egg (s), separated
- 6 tablespoon sugar
- 150 g almond (s)
- 150 g hazelnuts
- 50 ml rum, brown or hazelnut liqueur
- 1 pinch (s) salt
- Butter for greasing
Print Recipe
Pin Recipe Instructions
- Finely dice the brioche and pour the sweet cream over it. Let stand for half an hour until the brioche is soaked.
- Soak the almonds briefly in boiling water, then remove the skin. Let it brown in the oven preheated to 160 degrees for 10 minutes. The hazelnuts are browned at the same temperature for 15 minutes without being cooked beforehand. Then place the hazelnuts between a kitchen towel and roll with slight pressure until the shells have largely fallen off. Roughly chop the two types of nuts and mix.
- Break the chocolate into small pieces and melt in a double boiler. Melt the butter in a second bowl and stir the sugar until it has dissolved. Mix in the melted chocolate, nuts, rum and egg yolks. Finally add the brioche cubes.
- Beat the egg whites with a pinch of salt until stiff. First stir a spoonful of egg whites into the briochemical mixture, then carefully fold in the rest.
- Butter the pudding mold or small dessert molds and do not fill all the way to the brim with the mixture. Bake in an oven preheated to 180 degrees in a water bath for about 45 minutes. Cover with baking paper or aluminum foil if necessary.
- Serve warm. Candied citrus fruits or whipped cream flavored with nut liqueur go well with this.
Also Like
The perfect nut – chocolate – pudding recipe with a picture and simple step-by-step instructions. More...
The perfect brioches with chocolate chips recipe with a picture and simple step-by-step instructions. More...
Brioche and Butter Pudding with Cinnamon Crust
The perfect brioche and butter pudding with cinnamon crust recipe with a picture and simple step-by-step instructions. More...
Chocolate, Walnut and Honey Brioches
The perfect chocolate, walnut and honey brioches recipe with a picture and simple step-by-step instructions. More...
The perfect pudding, chocolate pudding recipe with a picture and simple step-by-step instructions. More...
Brioche / Braided Brioche Braid
The perfect brioche / braided brioche braid recipe with a picture and simple step-by-step instructions. More...
The simplest chocolate cream pudding is made with cocoa, milk, egg and starch. Cook: 1 hour Ingredients Cocoa powder – 0.25 cups Corn starch – 2 tbsp Milk – 1.5 cups Butter – 4 tbsp Sugar – 0.5 cups Salt- 0.25 teaspoon Egg (slightly beaten) – 1 pc. Vanill...
Delicate chocolate pudding is made with just four simple ingredients, and the finished dessert looks more than appetizing and luxurious. Surprise your family and guests with a delicious treat. Servings: 6 Ingredients Chocolate Chips or Broken Dark Chocola...
The perfect nut-pudding tart recipe with a picture and simple step-by-step instructions. More...
The perfect pudding – nut cake recipe with a picture and simple step-by-step instructions. More...
The perfect nut – chocolates recipe with a picture and simple step-by-step instructions. More...
Today I want to offer you the classic and most popular recipe for French brioche, which is baked in the form of small buns. These rolls are perfect for tea, coffee or for a snack. Cook: 12 hour Servings: 12 Ingredients Flour – 350 Grams Water – 30 Millili...
The perfect brioche croissants recipe with a picture and simple step-by-step instructions. More...
The perfect brioche – muffins recipe with a picture and simple step-by-step instructions. More...
The perfect brioche nanterre recipe with a picture and simple step-by-step instructions. More...
The perfect brioche stripes recipe with a picture and simple step-by-step instructions. More...
Soft, airy dough soaked in syrup. Cinnamon brioche served warm with a creamy vanilla sauce. Ingredients Flour – 0.5 kg Water – 100 ml Soft butter – 200 g Eggs – 4 pcs. Yeast – 20 g Salt – 15 g White sugar – 100 g Cane sugar – 200 g Ground cinnamon – to […...
The perfect brioches catanesi recipe with a picture and simple step-by-step instructions. More...
Comments for "Brioche Pudding with Chocolate and Nuts"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|