Britta`s Robber Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel or chicken, turkey etc.
- 1 packet mushrooms, 250 - 500 g, cut into thin slices
- 2 bell peppers, cut into strips
- 1 packet bacon, 75-00 g, lean diced
- 2 gherkin (s), possibly more, cut into strips
- 1 cup sour cream, approx. 200 g
- 2 tablespoon tomato paste
- 1 onion (s)
- 2 cloves garlic
- 250 ml broth
- Tabasco or hot pepper sauce or similar
- salt and pepper
- oil
- Paprika powder, hot as rose
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt and pepper and place in a baking dish.
- Fry the onion in a lightly greased pan. Add bacon, mushrooms, pickled cucumber and paprika and sauté briefly. Then add the squeezed garlic, pour the broth over everything, stir in the sour cream and tomato paste. Season with hot pepper sauce, salt, pepper and paprika and pour the sauce over the schnitzel in the baking dish.
- Baked at 170 ° C convection or 200 ° top / bottom heat for 20 to 30 minutes, depending on the meat.
- Variation for all cheese fans: about 5 minutes before the end of the baking time, sprinkle some grated cheese over the top.
- It goes well with bread, pasta, rice and much more.
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