Brittle Parfait with Fruit Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	5 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Beat the eggs with the egg yolks and 40 g sugar until frothy. Whip the cream until stiff. Melt the remaining 300 g of sugar in a saucepan and then add the chopped walnuts and caramelize, then place the brittle on an oiled tray and refrigerate (it is best to soak the saucepan with water immediately to be able to remove the brittle residues later).
After cooling, put the brittle in a freezer bag and chop up with the rolling pin. Mix with the cream under the egg mixture.
Line a loaf pan with cling film, add the parfait mixture and place the pan in the freezer for at least 5 hours.
Prepare any fruit for the fruit sauce, preferably strawberries, currants, cherries or raspberries, so if necessary peel, core, clean, defrost, etc. Then put the prepared fruits in the blender and puree, depending on the amount, half a half to one Add the whole packet of vanilla sugar. Add sugar to taste.
To garnish, remove the parfait from the mold, cut into slices, place on serving plates and serve decoratively with the fruit sauce.
Tip: The parfait tastes best when it is really still frozen. As soon as it starts to thaw, it`s only half as good.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.