Broccoli Curry with Coconut and Cashew Nuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 7 tablespoon curry paste, red
- 500 g coconut milk
- 0.5 teaspoon ½ soy sauce
- 150 g corn
- 280 g beans, reen, blanched
- 300 g broccoli
- 80 g cashew nuts
- some basil, chopped
- salt
Print Recipe
Pin Recipe Instructions
- Sweat the red curry paste in a wok. Add coconut milk, soy sauce, corn, broccoli, blanched green beans and cashew nuts and simmer for 10 minutes.
- Season with salt, garnish with basil and serve.
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