Broccoli Soup `Light`

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

3 medium onion (s), cut into small pieces
1 thin leek stick (s), cut into rings
1 large broccoli, cut into florets
1 liter vegetable broth
0.5 ½ bottle Cremefine
some salt and pepper, from the mill
Nutmeg, freshly grated
Parsley or basil

Instructions

Fry the onions and leeks in a little olive oil and add the stock. Now add the broccoli florets and let the soup simmer for 20 minutes. Then puree and season with salt, pepper and nutmeg. Finally, the cream substitute is added.
Decorate with freshly chopped basil or parsley if you like.

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