Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 medium onion (s), cut into small pieces
- 1 thin leek stick (s), cut into rings
- 1 large broccoli, cut into florets
- 1 liter vegetable broth
- 0.5 ½ bottle Cremefine
- some salt and pepper, from the mill
- Nutmeg, freshly grated
- Parsley or basil
Print Recipe
Pin Recipe Instructions
- Fry the onions and leeks in a little olive oil and add the stock. Now add the broccoli florets and let the soup simmer for 20 minutes. Then puree and season with salt, pepper and nutmeg. Finally, the cream substitute is added.
- Decorate with freshly chopped basil or parsley if you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below