Bruschetta with Watermelon and Feta Cheese
by Editorial Staff
Famous Mediterranean appetizer with feta cheese and watermelon slices with a savory dressing.
Cook: 20 minutes
Ingredients
- Grain bread (slicing) – 7 pcs.
- Watermelon (pulp) – 100 g
- Balsamic vinegar – 1/2 cup
- Honey – 1 tablespoon
- Ricotta cheese – 100 g
- Feta cheese – 100 g
- Basil (twigs) – 2 pcs.
- Salt to taste
- Black pepper (ground) – to taste
Directions
- In a deep bowl, mix feta and ricotta and grind them until creamy. This can be done with a spoon if the feta is soft, or with a blender, if the cheese “does not lend itself” to a spoon.
- In a small saucepan, combine honey and balsamic vinegar, bring to a boil, stirring constantly, and slightly boil the dressing over low heat until the desired degree of consistency. Leave the dressing to cool. Cut the watermelon into small cubes.
- Dry the slices of bread in a grill pan or oven until crisp and let them cool slightly.
- Spread generously the slices of bread with a spread of feta and ricotta.
- Put slices of watermelon on top, sprinkle with finely chopped basil. If desired, bruschetta can be lightly seasoned with salt to enhance the flavor and ground pepper for piquancy.
- Just before serving, sprinkle the bruschetta with a dressing of honey and balsamic vinegar and serve.
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