Bruschetta with White Fish Paste and Apple-Cranberry Chutney
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | Italian |
| Servings (Default: 4) |
Ingredients
- 1 baguette
- 0.5 onions
- 80 g apples
- 140 g white fish paste
- 50 g cranberries
- 1 lemon (juice and zest)
- 1 tablespoon sugar
- 20 g French mustard
Print Recipe
Pin Recipe Instructions
- Prepare your ingredients and let's get started!
- Dice the onion and peeled apple.
- Cut the zest from the lemon and cut it into thin strips.
- Saute the onion, apple and part of the zest for 10 minutes.
- Then add sugar, mustard, lemon juice, cranberries and cook for another 10 minutes.
- Fry the baguette slices in a dry skillet or grill.
- Place the pasta on top of them.
- Top with the apple-cranberry mixture (chutney) and garnish with the remaining zest.
- Done.
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