by Editorial Staff
You just need a few ingredients to make Brussels sprouts according to one of Aina Garten’s favorite recipes. Among them is salty pancetta for a more expressive taste and a little balsamic vinegar for piquancy.
Cook: 40 minutes
Servings: 6
Brussels Sprouts with Peanuts, Parmesan, Honey and Balsamic Vinegar
The perfect brussels sprouts with peanuts, parmesan, honey and balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
According to this recipe, Brussels sprouts are boiled, slightly fried, and then baked with milk sauce and cheese. Cook: 30 minutes Servings: 2 Ingredients Brussels sprouts – 250 g Butter – 25 g Milk – 50 ml Flour – 1 teaspoon Cheese – 30 g Salt – 1-2 pinc...
Crostini with Baked Brussels Sprouts
Crostini is an Italian snack made from slices of crispy bread with all kinds of matching toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast the baguette slices in the oven, brush them with the ricotta-olive oil mixtur...
Brussels Sprouts, Baked in the Oven
Delicate Brussels sprouts are baked with olive oil in the oven. Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts and cut each head of cabbage ...
Brussels Sprouts Baked with Cheese
Brussels sprouts in cream and cheese sauce. Cook: 20 minutes Servings: 2 Ingredients Brussels sprouts – 400 g Flour – 1 teaspoon Cream – 0.5 cups Milk – 0.5 cups Cheese – 50 g Butter – 20 g Salt – 0.5 teaspoon Directions Boil water, salt it. Boil 800 g of...
Baked Brussels Sprouts with Grapes
Baked Brussels sprouts with red grapes are a bright, tasty, and healthy side dish worthy of a festive table. It can be served with fish, poultry, and meat. Brussels sprouts are mixed with olive oil and baked in the oven until they are brighter, softer, an...
Baked Brussels Sprouts with Kale
The usefulness of this side dish is off the scale, while the taste remains at its best. A mixture of Brussels sprouts and kale is a lot of fiber, vitamins, trace elements, and juiciness that perfectly complement the main meat dish. Parmesan, lemon, and pe...
Beautiful Baked Brussels Sprouts
Brussels sprouts are baked on one baking sheet with diced butternut squash and red onions, then mixed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems – perfect for a festive dinner. The sp...
Delicate Brussels sprouts are baked with olive oil in the oven. Cook: 25 minutes Servings: 2 Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts ...
Baked Onion Schnitzel with Balsamic Vinegar
The perfect baked onion schnitzel with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
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Balsamic – Strawberry – Vinegar
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The perfect onion balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Balsamic Vinegar
The perfect spaghetti with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
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