Brussels Sprouts Tarte Flambée with Ham, Red Onions and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 125 ml mineral water
- 4 tablespoon oil, tasteless
- 1 pinch (s) salt
- 250 g Brussels sprouts
- 1 cup crème fraîche with herbs
- 1 packet feta cheese
- 150 g Kat ham
- 1 large onion (s), red
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 degrees.
- Process the flour, water, oil and salt into the dough.
- Clean the Brussels sprouts, cut in half and cook with a little salt for approx. 5 minutes until al dente. Cut the other ingredients into slices and pieces. Roll out the dough, spread the crème fraîche on top and cover with the remaining ingredients.
- Then bake for about 15 minutes at 220 degrees.
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