by Editorial Staff
Buckwheat “Will there be an additive?” If you’ve never tried this version of buckwheat, head to the kitchen! Merchant-style buckwheat with minced meat – tasty, healthy, and fast.
Cook: 1 hour
Servings: 7
Buckwheat – 1 glass
Minced meat – 300 g
Bulb onions – 1 pc.
Carrots – 1 pc.
Garlic – 2 cloves
Tomato paste – 2 tablespoon
Sunflower oil – 20 g
Salt to taste
Serve buckwheat like a merchant hot.
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