Bueno Cupcakes À La Kochdorf

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 20 mins
Total Time 3 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 480 g flour
  • 1 packet baking powder
  • 140 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 6 small egg (s)
  • 200 ml milk
  • 200 ml sunflower oil

For the topping:

  • 250 g mascarpone
  • 400 ml whipped cream
  • 2 packs chocolate bars (Kinder Bueno)
  • 6 tablespoon Nutella

For the glaze:

  • 250 g nut nouat, firm
  • 150 g couverture
  • 2 tablespoon coconut oil

For decoration:

  • 1 packet hazelnut brittle, approx. 200 g
Bueno Cupcakes À La Kochdorf
Bueno Cupcakes À La Kochdorf

Instructions

  1. Mix the flour with the baking powder in a bowl.
  2. In another bowl, beat the eggs, sugar, vanilla sugar, oil and milk with a hand mixer until frothy. Fold the flour into the mixture and stir everything into a smooth dough. If you want, you can also fold chocolate chips under the dough.
  3. Fill the 24 muffin cases with 2 tablespoons each of the batter. Bake in the preheated oven at 180 ° C top / bottom heat for approx. 20 minutes on the middle rack. Take out of the oven and let cool down.
  4. Of course, you can also use a ready-made baking mix.
  5. Cut into the muffins all around with a sharp knife. Press the middle core down with your fingers to make a hole.
  6. In a bowl, mix the mascarpone and whipped cream with a hand mixer to form a firm cream. Chop 1 1/2 packs of Bueno or puree with a blender. Set the rest aside. Add to the mascarpone cream with the Nutella and stir briefly.
  7. Pour the cream into a garnish syringe and fill the muffins. Place the cupcakes in the freezer for at least 30 minutes.
  8. In the meantime, melt the couverture, nut nougat and coconut oil over a water bath and then let cool down briefly.
  9. Take the cupcakes out of the freezer and dip them in the chocolate. Scatter the hazelnut brittle on top and place a piece of the remaining buenos in the middle.
  10. Place the cupcakes in the refrigerator for approx. 1 - 2 hours.

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