Bueno Mousse

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Whip the cream until stiff.
Chop the chocolate bars in a blender or with a knife and mix with the mascarpone and Nutella. Fold in the cream.
Halve the cream and mix one half with the baking cocoa and the chocolate flakes.
Layer the dark and light cream alternately in dessert glasses. Finish with a light layer of cream. Decorate with baking cocoa.

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