Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 34 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tomato (s), an elongated variety
- 1 small zucchini, green or yellow
- 7 slices bacon
- 8 large basil leaves
- 8 ball / n buffalo mozzarella (mini balls)
- alsamic Cream
- Fleur de Sel (Flor de Sal)
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes and zucchini into slightly thicker slices. Halve the mozzarella if necessary. Fry the bacon until crispy and drain on paper towels.
- Arrange the tomatoes on a plate and sprinkle with salt. Place the zucchini on top and the mozzarella too. Add a leaf of basil and place a slice or half a slice of bacon on top. Now fix with a wooden piercer, drizzle with the balsamic vinegar and you`re done.
- That can be prepared wonderfully. The zucchini is not fried and the skewers taste very good even after 2 hours.
- It also looks good on a buffet, but also works well as a small starter.
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