Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 mozzarella di Bufala (approx. 50-200 g)
- 1 mango (s), ripe
- 0.5 ½ chilli pepper (s), red
- 1 small onion (s), red
- 0.5 ½ bunch coriander greens or chervil
- 4 tablespoon sesame oil, light
- 3 tablespoon vinegar (apricot or peach vinegar)
- 1 tablespoon acacia honey, possibly a little more
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Cut the mozzarella and mango into thin slices and arrange them alternately on a platter. Slice the onion into very thin slices and spread on top.
- Prepare the dressing from sesame oil, apricot vinegar, honey, salt and pepper and drizzle evenly over it.
- Core and finely dice the chilli pepper and finely chop the coriander. Decorate the salad with chili cubes and herbs.
- It goes well with fresh baguette or roasted ciabatta!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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