Bundt Cake with Plums and Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mararine or butter, soft
- 175 grams sugar
- 200 g flour
- 4 egg (s), size M
- 1 bag vanilla sugar
- 2 teaspoons, leveled baking powder
- 1 pinch (s) salt
- 1 glass plum (s), 385 g drained weight
- 50 ml juice, from the glass
- 70 g flaked almonds
- 200 g rated chocolate, dark
Print Recipe
Pin Recipe Instructions
- Drain the plums well in a colander, collecting the liquid in a measuring cup. After draining, cut the plums into small pieces and set aside.
- Preheat the oven to 160 degrees hot air or 180 degrees top / bottom heat and grease the 22 cm bundt cake well and sprinkle with a small portion of the sliced almonds.
- One after the other, the above ingredients are processed into a batter. Finally, use a spatula to carefully fold the sliced almonds, grated chocolate and the prunes into the batter using a spatula. Pour the dough into the prepared form and place it on the rack in the oven, lower shelf, and bake for 60 minutes.
- After baking, let the cake cool down for about 10 minutes, turn it out onto the cake plate and let it cool down further without the pan. If you like, you can sprinkle the bundt cake with powdered sugar.
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