Burrito Sushi

Great idea for making lazy sushi.

Summary

Ingredients

• Rice – 1 glass
• Lightly salted salmon – 120 g
• Bulgarian red pepper – 40 g
• Fresh cucumber – 40 g
• Philadelphia cheese – 80 g
• Nori – 2 sheets
• Salt – 0.5 teaspoon
• Sugar – 1 tablespoon
• Rice vinegar – 4 tablespoons
• Soy sauce and wasabi – for serving

Instructions

1. Rinse the rice under clean water 6-7 times until the water runs clear.
2. Place the rinsed rice in a pot and add clean water to 1 cm above the rice. Heat on high until boiling.
3. Reduce heat to low, cover the pot tightly with a lid, and cook for 15 minutes.
4. Remove the pot from heat, place paper towels between the pot and lid, and let rest for 15 minutes.
5. In a small bowl, combine the rice vinegar, salt, and sugar. Microwave for 20 seconds to dissolve the crystals.
6. Pour the vinegar mixture into the cooked rice and stir to combine.
7. Soak paper towels in cold water, place them over the rice, and let the rice cool completely.
8. Cut the red pepper, cucumber, and Philadelphia cheese into thin strips.
9. Place the first nori sheet on a sushi mat. Spread about 4-5 tablespoons of cooked rice over the nori using a wet spoon.
10. Arrange the cheese strips, cucumber strips, and red pepper strips in a line across the middle of the rice. Top with a large piece of salmon.
11. Using the sushi mat, roll the nori tightly into a roll with the seam side down.
12. Let the roll rest for 2 minutes to allow the seam to seal.
13. Assemble and roll the second roll by repeating steps 9-12 with the remaining nori sheet and fillings.
14. Using a sharp knife, cut both rolls diagonally into pieces.
15. Serve with soy sauce and wasabi.